Zesty Onion Olive Oil blends the rich, slightly sweet flavor of slow-roasted or sautéed onions with a kick of sharpness, all mellowed into a smooth olive oil base. It delivers that “just-cooked” onion taste with a zingy edge—think caramelized onions with attitude.

Ideal for:

• Sautéing vegetables, eggs, or potatoes

• Brushing on bread for gourmet grilled cheese or garlic toast

• Drizzling over burgers, flatbreads, or pizza

• Mixing into mashed potatoes or rice dishes for extra flavor

• Using as a base for soups, stews, or marinades

It’s especially handy when you want the flavor of onions without chopping or cooking—just pour and go.