Toasted Sesame Oil is made from roasted sesame seeds, which give it a deep amber color and a bold, toasty flavor. Just a few drops pack a punch, with a warm, slightly sweet nuttiness that lingers on the palate. It's typically used as a finishing oil rather than a cooking oil, due to its intense flavor and lower smoke point.

Perfect for:

• Drizzling over stir-fries, noodles, or fried rice

• Adding depth to dumpling sauces, dressings, or marinades

• Finishing soups like miso or ramen

• Tossing with steamed vegetables or bok choy

• Mixing into slaws, grain bowls, or cold sesame noodles

A little goes a long way—it's all about that rich, roasted flavor that adds instant complexity and warmth.